Dr Luigi Carinelli


Graduated in Chemistry at the University of Milan (1970).

Contract professor (since 1981) at the Master of Cosmetic Science and Technology of the University of Ferrara.

President (1991-1993) and honorary member of SICC (Italian Society of Chemistry and Cosmetic Science).

President (2001-2006) of MAPIC, the Italian association of cosmetic ingredients sup-pliers.

Vice-president (2002-2006) of EFfCI (European Federation for Cosmetic Industries).

Author of several articles about food additives and cosmetic ingredients, published on national and international technical magazines.

Author and rapporteur of several cosmetic works at national and international con-gress.

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